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05 39 31 78 40
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+212 539 31 78 40
Open every day, 8 am – midnight
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Gallery
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44
Interior
10
Sea views
5
Food
20
Drinks
4
Architecture
5
44 photos
The main room under its coloured lanterns, with the fountain and zellige-topped tables
Marble fountain in the middle of the dining room, walls lined with blue zellige
Zellige tables lined up in front of the dining room’s blue windows
The whole dining room: carved plaster ceiling, brass lanterns and fountain
Octagonal zellige fountain surrounded by chairs upholstered in Berber patterns
Table laid with a red-and-white striped cloth, in front of a zellige wall fountain
Moroccan lounge: embroidered cushions, low tables and a brass tea set below a wall fountain
Zellige lounge corner with tea trays and a blue door open onto the terrace
A row of tables along the carved blue windows
Daylight through the arched French windows onto laid tables
The “Medina SeaView, Café & Restaurant & Rooftop” sign on the carved plaster façade
Horseshoe-arched window opening onto the balcony, the beach and the Bay of Tangier
Carved arch and white balustrade facing the port on a clear day
The balcony at dusk, seen through an arched doorway
Narrow keyhole window framing the port and the avenue below
The rooftop: zellige tables and a blue railing facing the bay and port of Tangier
The medina’s white rooftops, the beach and the port seen from the roof
The medina ramparts and the port of Tangier in the late afternoon
A glass of tea on the balustrade, the port lit up at night
Steaming tea facing the lights of the city and port
Candlelit dinner on the balcony, orange juice and the lights of the port
Vegetable tajine and homemade bread on the balcony, the sea behind
Moroccan breakfast: msemen, harcha, baghrir, honey, amlou, olive oil and orange juice
Meat tajine with prunes, almonds, sesame and quail eggs
Prune and apricot tajine in a painted ceramic dish
Médina assortment: six Moroccan salads (beetroot, carrots, zaalouk, taktouka…)
Chicken tajine with preserved lemon and green olives, painted lid alongside
Chicken with preserved lemon in its saffron sauce
Mixed skewers: chicken, kefta, meat and merguez with grilled vegetables
Chicken skewers, roasted vegetables and homemade fries
Pastilla dusted with sugar and cinnamon, toasted almonds
Pil-pil tajine: prawns and squid in a spiced tomato sauce, served in earthenware
Sliced grilled beef fillet on mashed potatoes with glazed vegetables
Beef tajine with green olives and lemon, painted lid open
Vegetable couscous with caramelised onions and a bowl of broth
Couscous on a blue-and-white striped tablecloth
Grilled meat with rice and vegetables on painted ceramic
Small Moroccan salads and bread on a striped tablecloth
Mixed salad surrounded by three Moroccan starters
Candlelit dinner: ceramic dishes and fresh juice on a striped cloth
Grilled fish fillet with fresh herbs
Silver tea service: teapot, glasses and an engraved tray
Two freshly squeezed juices on a zellige table
Strawberry milkshake with whipped cream
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